初一英语寒假趣事作文【精选3篇】
初一英语寒假趣事作文【精选3篇】一
I have a very good time in winter. To climb the mountain, my friend, I am really very happy, we began to climb in half, from the morning. We enjoy the beautiful scenery and lunch at 5 p.m. back. We like our this about winter vacation?
I am in the fun of the winter break. Hiking and friends really let me very happy, at half past eight in the morning, we began to climb, we can't enjoy the scenery on the mountain, eat lunch. We go home at 5:00. On this day, we really very happy. Your winter break?
初一英语寒假趣事作文【精选3篇】二
I have a good time during the winter holidaies. The went to climb mountains with my friends make me really happy, we began to climb mountions at half past 8am. we enjoyed the beautiful sights and had lunch on the mountion.we came back at 5pm. we enjoyed our this day.what about your winter vacations?
初一英语寒假趣事作文【精选3篇】三
The winter vacation I had dreamed all year around was finally coming. And I really enjoyed a lot from it.The first thing I did was I made a plan for my study. I assigned my homework equally according to the holidays so that I can finish all of them in time. I also arranged myself the books and words I need to read and recite.
Secondly, I took some extracurricular activities and read some English original reading. My favorite book is, written by Sherlock Holmes. Among all the classical movies, the Sound of Music was the most exciting one. During my holidays I also made some assistance for my physical class teacher, surely I met lots of difficulties in this stage and from which I knew what perseverance really was.
Lastly, I went to the temple fair and was lucky to taste several Chinese traditional dishes; "Jiaohua chicken"is one of them. It is said it originated from Hangzhou centuries ago, made by a famous beggar Hong Qi Gong, the senior leader of Beggar Gang.Steamed with fresh lotus leaf wrapped up,it is famous for its special aroma and taste.
Now that the holiday is ending and a new semester is coming, I need to fresh up and get started to embrace the upcoming challenges.